click here to view our Christmas Day menu click here to view our main menu click here to view our desert menu click here to view our wine menu


Reservations


Please allow a minimum of 24 hours for your booking
to be processed. If you require an immediate response
please call us on 01189 774903.
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Ask the Chef

Our experienced chef Miles, would be delighted to answer any questions you may have regarding our menus or any other food related queries. Having worked in some very prestigious establishments both at home and around the world he is well equipped to help on most matters!

Use the below box to enter your question and we will reply as soon as we can – we hope you find this service useful


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Menu - Christmas

click here to download our christmas menu
  • French Onion Soup, Cheese on toast
  • Chicken Liver & Port Parfait, Apple & Grape Chutney, Toast
  • Goats Cheese & Caramelised Red Onion Tart, Slow-roasted Vine Cherry Tomatoes, Rocket, Basil & Balsamic Dressing
  • Smoked Salmon, Atlantic Prawn and Cream Cheese Terrine, Beetroot and Horseradish Pickle, Granary Toast
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  • Roast Turkey, Roast Potatoes, Chestnut Stuffing, Chipolatas, Seasonal Vegetables & Gravy
  • Char-grilled Sirloin Steak, Grilled Plum Tomato, Peppercorn Sauce & Chips
  • Pan-fried Fillets of Seabass, All-butter Mash, Watercress, White Wine Sauce & Sun-Blushed Tomato Salsa
  • Roasted Pumpkin and Butternut Squash Lasagne, Garlic Bread, Tomato, Basil & Rocket Salad
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  • Christmas Pudding, Brandy Custard
  • Apple Tart Tatin, Caramel Sauce, Vanilla Ice Cream
  • Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream Ice Cream
  • Vanilla Panacotta, Winter Berry Compote
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  • 2 Courses £22.00 (per head)
  • 3 Courses £27.00 (per head) A discretionary 10% service charge will be added to the final bill.