click here to view our Christmas menu click here to view our main menu click here to view our desert menu click here to view our wine menu


Reservations


Please allow a minimum of 24 hours for your booking
to be processed. If you require an immediate response
please call us on 01189 774903.
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Ask the Chef

Our experienced chef Miles, would be delighted to answer any questions you may have regarding our menus or any other food related queries. Having worked in some very prestigious establishments both at home and around the world he is well equipped to help on most matters!

Use the below box to enter your question and we will reply as soon as we can – we hope you find this service useful


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Menu - Christmas Day

click here to download our Christmas Day menu
  • Per head£70.00
    A discretionary 10% service charge will be added to the final bill
  • French Onion Soup, Cognac, Cheese on Toast
  • Foie Gras and Chicken Liver Parfait, Grape, Apple & Port Chutney, Toasted Brioche & Rocket
  • Roasted Portobello and Wild Mushrooms in a Garlic, Gruyere and White Wine Fondue served on Herb Focaccia with Crispy Basil
  • Seared Scallops bound in a Pouilly Fuisse Sauce with Asparagus, Baby Spinach & Pancetta, Garlic Crostini
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  • Roast Turkey, Roast Potatoes, Chestnut Stuffing, Chipolatas, Seasonal Vegetables & Gravy
  • Roast Rib of English Beef, Yorkshire Pudding, Roast Potatoes, Honey Glazed Parsnips, Seasonal Vegetables and a Rich Red Wine Gravy
  • Pan-roasted Monkfish, Salmon, and Shetland Mussels , Garlic, Chilli and Coriander Crushed Potatoes, Wok-fried Bok Choy, Thai Coconut, Lemongrass, Star Anise and Tomato Sauce
  • Pithivier of Roasted Portobello Mushrooms, Barkham Blue and Baby Spinach, Cherry Tomato and Fresh Basil Sauce
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  • Christmas Pudding, Brandy Sauce
  • Blackberry and Apple Bakewell Tart, Clotted Cream Ice Cream
  • White Chocolate and Raspberry Crème Brulee, Homemade Shortbread
  • Vanilla Panacotta, Winter Berry Compote
  • Cheese & Biscuits
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