click here to view our main menu click here to view our wine menu


Reservations


Please allow a minimum of 24 hours for your booking
to be processed. If you require an immediate response
please call us on 01189 774903.
Please complete the form below. Mandatory fields marked *
Name *
Date & Time *
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Other: (Number of guests, Dietary requirements etc ...)

Ask the Chef

Our experienced chef Miles, would be delighted to answer any questions you may have regarding our menus or any other food related queries. Having worked in some very prestigious establishments both at home and around the world he is well equipped to help on most matters!

Use the below box to enter your question and we will reply as soon as we can – we hope you find this service useful


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Menu - Desserts

click here to download our dessert menu
  • Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream £5.95
  • Chocolate, Pecan & Toffee Brownie, Vanilla Ice Cream & Chocolate Sauce £6.25
  • Lemon Cheesecake, Hazelnut Croquante, Vodka Lime & Lemonade Syrup £6.25
  • Vanilla Panacotta with Winter Berry Compote £5.95
  • Apple Tart Tartin, Caramel Sauce, Vanilla Ice Cream £6.50
  • Belgian Chocolate Ice Cream, Hot Chocolate Fudge & Marshmallow Sauce £5.95
  • Cheese Board: Barkham Blue, Camembert Grand Normand, Reblochon, Quicke’s Mature Cheddar & Cornish Yarg single: £8.95 / platter:£16.50
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  • Baileys Irish Cream £3.00
  • Taylor’s LBV Port £4.00
  • Disaronno Originale £2.50
  • Sambuca Romana £2.50
  • Grand Marnier £3.00
  • Cointreau £2.50
  • Courvoisier VS/VSOP £3.00 / £4.50
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  • Filter Coffee £2.00
  • Cappuccino £2.50
  • Latte £2.50
  • Espresso £2.00
  • Double Espresso £3.00
  • Tea £2.00
  • Herbal Tea £2.00
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  • Irish Coffee £4.00 with Irish Whiskey & Cream
  • Italian Coffee £4.00 with Disaronno & Cream
  • Parisian Coffee £4.00 with Brandy & Cream
  • Calypso Coffee £4.00 with Tia Maria & Cream
  • Baileys Latte £4.50 Traditional Latte with Baileys Irish Cream
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