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Reservations


Please allow a minimum of 24 hours for your booking
to be processed. If you require an immediate response
please call us on 01189 774903.

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Menu - Desserts

click here to download our dessert menu
  • Cherry Bakewell Tart, Crème Fraîche, Cherry Coulis £5.95
  • Sticky Toffee Chocolate Pudding, Hot Fudge Sauce, Vanilla Ice Cream £6.25
  • Iced White Chocolate Parfait, Tuile, Orange Compote, Roasted Pistachios £5.95
  • Malteser Cheesecake, Malted Cream & Shaved Dark Chocolate £6.50
  • Cointreau Crème Brulee, Sable Biscuits £6.50
  • Rhubarb & Vanilla Eton Mess, Greek Yoghurt, Fresh Cream & Meringue £5.95
  • Cheese Board: Real Yorkshire Wenslydale Blue, Rebluchon, Mature Cheddar, Village Maid Waterloo & Cornish Yarg single: £8.95 / platter:£16.50
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  • Baileys Irish Cream £3.20
  • Taylor’s LBV Port £4.20
  • Disaronno Originale £2.65
  • Sambuca Romana £2.70
  • Grand Marnier £3.10
  • Cointreau £2.65
  • Courvoisier VS/VSOP £3.00 / £4.50
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  • Filter Coffee £2.20
  • Cappuccino £2.60
  • Latte £2.60
  • Espresso £2.00
  • Double Espresso £3.00
  • Tea £2.00
  • Herbal Tea £2.00
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  • Irish Coffee £4.50 with Irish Whiskey & Cream
  • Italian Coffee £4.50 with Disaronno & Cream
  • Parisian Coffee £4.50 with Brandy & Cream
  • Calypso Coffee £4.50 with Tia Maria & Cream
  • Baileys Latte £4.50 Traditional Latte with Baileys Irish Cream
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