click here to view our dessert menu click here to view our wine menu click here to view our christmas menu click here to view our Christmas Day menu


Reservations

Please allow a minimum of 24 hours for your booking
to be processed. If you require an immediate response
please call us on 01189 774903.
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Ask the Chefs

Our experienced chefs, Miles and Paul, would be delighted to answer any questions you may have regarding our menus or any other food related queries. Having worked in some very prestigious establishments both at home and around the world they should be well equipped to help on most matters!

Use the below box to enter your question and we will reply as soon as we can – we hope you find this service useful


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Menu

click here to download our main menu
  • Soup of the day £4.00 see specials.
  • Grilled Goats Cheese Tart £6.75 cabernet sauvignon sweet peppers & red onion, vine roasted cherry tomatoes, rocket
  • Chicken Liver & Port Parfait £5.95 apple & grape chutney & toast
  • Homemade Char Sui Pork Wontons £6.50 spring onion, sweet chilli dipping sauce, crisp asian salad
  • Seared Scallops £8.95 see specials.
  • Thai Salmon & Atlantic Prawn Fishcakes £6.95 baby bok choy, coconut, lemongrass, coriander & chilli sauce
  • Homemade Houmus £5.50 jalapeño, garlic & parsley oil, flat bread & crudités
  • Sautéed Devilled Chicken Liver Bruschetta £6.50 grilled pancetta, slow-roasted tomato & crispy shallots
  • Roasted Portobello, English Flat & Chestnut Mushrooms £6.50 crispy smoked bacon & dolcelatte fondue, garlic crostini
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  • Seafood Platter £15.95 hot smoked salmon with honey & lime crème fraîche, mini prawn cocktail, smoked mackerel pate, scottish smoked salmon, crab, spring onion & chilli toasts, capers & crispy shallots
  • Assiette of Oriental Appetisers £14.00 char sui wontons, sesame king prawns, mini thai salmon & prawn fishcakes, sweetcorn & crab soup, spring rolls, mini duck salad, sweet chilli dipping sauce.
  • Greek Mezze £9.95 houmus, taramasalata, tzatziki, feta, olives and flat bread.
  • Garlic Pizzette £6.95 roasted garlic, mozzarella, rock salt, olive oil and balsamic glaze.
  • Box-baked Camembert £9.00 spiked with rosemary & garlic, spiced grape chutney & toast.
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  • Char-grilled Fillet steak £19.95 sautéed french beans, wild mushroom, port & blue cheese sauce, chips
  • Honey & Mustard Glazed Collops of Pork Loin £14.95 boulangére potato, sautéed spinach, apple compote, crackling, cider sauce
  • Char-Grilled Ribeye Steak £16.50 garlic & herb plum tomato, crispy onions, peppercorn sauce, chips
  • Moroccan Spiced Rump of Lamb £15.50 roasted vegetable & mixed bean tagine, lemon, herb & apricot cous cous
  • Peri-Peri Corn-fed Chicken £11.95 sweet tomato, chilli, lime & oregano glaze, roasted pepper & jalapeño aioli, chips.
  • Homemade Steak Burger £10.50 smoked bacon, emmental cheese, gherkins, red onion, tomato chutney and chips.
  • Beer-battered Sustainable Haddock Fillet £10.95 pea puree, tartar sauce, chips.
  • Fish of the day see specials.
  • Pan-seared Fillet of Salmon £15.95 sautéed gnocchi, asparagus & baby spinach, white wine sauce, sweet pepper tapenade
  • Pan-fried Seabass Fillets £15.25 all-butter mashed potato, watercress, sunblushed tomato & citrus salsa, rocket pesto
  • Vietnamese Lompia £10.00 wok-fried vegetables & egg noodles, steamed bok choy, coconut, lemongrass, chilli & star anise
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  • Stallone £8.95 italian sausage, pepperoni, roasted garlic, jalapeños & mozzarella
  • Hawaiian £8.25 dry cured ham, roasted pineapple & mozzarella
  • Diablo £8.95 chilli beef, peppadew peppers, jalapeno, tabasco & mozzarella.
  • Margarita £7.00 tomato, basil and mozzarella.
  • Capriccioso £8.50 torn buffalo mozzarella, olives, fresh basil, sun-blushed tomatoes, roasted garlic.
  • Carni-Amori £8.95 chorizo, chilli beef, bacon, pepperoni, red onion & mozzarella
  • Paparella £8.95 crispy peking duck, spring onion, sweet piquanté peppers, plum sauce & mozzarella.
  • Extras: pepperoni, chorizo, bacon, jalapenos, olives, mushrooms, pineapple £1.00 each
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  • Tagliatelle Carbonara £7.95 / £9.50 dry-cured bacon & mushroom cream sauce, parmesan & parsley.
  • Risotto see specials.
  • Salmon & Prawn Fettuccini £9.95 / £11.50 tomato, coconut, chilli, lemongrass & coriander.
  • Wild Mushroom Papadelle £8.95 / £10.50 white wine, baby spinach & asparagus, goats cheese crostini & crispy basil
  • Classic Lasagne £9.95 rocket, red onion & parmesan salad, garlic bread.
  • Spiced Italian Sausage Penne £8.95 / £10.50 sweet pepper & roasted tomato sauce, baby spinach, fresh basil & chilli
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  • Crispy Chilli Beef Salad £8.95 / £10.50 noodles, spring onions, bok choy, coriander, soy & sesame dressing
  • Smoked Salmon Salad £8.95 / £10.50 feta, olives, sun-kissed tomatoes, rocket & lemon dressing
  • Char-grilled Chicken Caesar Salad £7.95 / £9.50 cos lettuce, croutons, anchovies, crispy pancetta, parmesan.
  • Crispy Duck Salad £8.95 / £10.50 asian slaw, watercress, sesame seeds, plum dressing.
  • Goats Cheese Salad £9.00 roasted beetroot, caramelised red onion, toasted pine-nuts, roasted cherry tomatoes & crispy basil
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  • chips £2.50
  • Chips with Jalapeño aioli £2.75
  • Side Caesar £2.95
  • Mixed salad £3.25
  • Green salad £2.95
  • sautéed new potatoes with garlic £2.75
  • Sautéed green beans with garlic £2.75
  • Honey-glazed root vegetables £2.95
  • Rocket, red onion & parmesan salad £3.25
  • Greek salad £3.25
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Children’s Menu also available

a discretionary 10% service charge will be added to tables of 8 or more